SPTek SERVOGARD™

Combining powerful microbial protection

SERVOGARD™ is a powerhouse additive packed with antimicrobial and antifungal technology. This robust combination reduces food spoilage and increases protection against dozens of dangerous organisms, all built right into the packaging.

  • Packaging for foods that are prone to surface mold growth
  • On-the-go snack packaging
  • Cheese and dairy packaging
  • Bread and baked goods
  • Organic foods
  • Industrial products and hygienic applications
  • And many other applications
  • Effective against MRSA, Salmonella, Listeria, E. coli, Staphylococcus,dozens of dangerous organisms and many gram-positive and gram-negative bacteria
  • Can delay the appearance and growth of mold for 10–35 days
  • Preservative content can be reduced or eliminated depending on time tomarket
  • Distribution reach can be expanded geographically due to extended shelf life
  • Last mile shelf life can be increased by days or weeks
  • Provides both migratory and non-migratory functionality
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Problem

Passionate about eliminating waste food and microbial infections

Annually, one-third of all food produced in the world is lost or wasted. That's approximately 1.3 billion tons of wasted food. Food waste can be anything from food scraps to food that is deemed spoiled. The CDC estimates there are 1.35 million Salmonella infections annually, 265,000 E. Coli infections, 1,600 Listeria infections, and 1.2 million MRSA infections. While many infections are treatable, there is a growing list of antibiotic-resistant microbes.

Solution

Preventing spoilage and infections at the source

We want to reduce all forms of waste, including food waste, while keeping consumers safe from infections. Our SERVOGARD™ technology keeps food fresh for longer while preventing harmful microbes from growing on products, effectively stopping infections in their tracks before they reach human contact.

Result

Keeping food safe and out of the garbage in more than one way

Food is the largest contributing waste stream to U.S. landfills, accounting for 21 percent of incoming waste. SERVOGARD™ works in two ways; it stops the growth of harmful microorganisms and mold, keeping people safe, and because it stops food from spoiling, it prevents it from being thrown in the garbage.

SPTek SERVOGARD™

Combining powerful microbial protection

SERVOGARD™ is a powerhouse additive packed with antimicrobial and antifungal technology. This robust combination reduces food spoilage and increases protection against dozens of dangerous organisms, all built right into the packaging.

  • Packaging for foods that are prone to surface mold growth
  • On-the-go snack packaging
  • Cheese and dairy packaging
  • Bread and baked goods
  • Organic foods
  • Industrial products and hygienic applications
  • And many other applications
  • Effective against MRSA, Salmonella, Listeria, E. coli, Staphylococcus,dozens of dangerous organisms and many gram-positive and gram-negative bacteria
  • Can delay the appearance and growth of mold for 10–35 days
  • Preservative content can be reduced or eliminated depending on time tomarket
  • Distribution reach can be expanded geographically due to extended shelf life
  • Last mile shelf life can be increased by days or weeks
  • Provides both migratory and non-migratory functionality
Contact sales
arrow_forward

Problem

Passionate about eliminating waste food and microbial infections

Annually, one-third of all food produced in the world is lost or wasted. That's approximately 1.3 billion tons of wasted food. Food waste can be anything from food scraps to food that is deemed spoiled. The CDC estimates there are 1.35 million Salmonella infections annually, 265,000 E. Coli infections, 1,600 Listeria infections, and 1.2 million MRSA infections. While many infections are treatable, there is a growing list of antibiotic-resistant microbes.

Solution

Preventing spoilage and infections at the source

We want to reduce all forms of waste, including food waste, while keeping consumers safe from infections. Our SERVOGARD™ technology keeps food fresh for longer while preventing harmful microbes from growing on products, effectively stopping infections in their tracks before they reach human contact.

Result

Keeping food safe and out of the garbage in more than one way

Food is the largest contributing waste stream to U.S. landfills, accounting for 21 percent of incoming waste. SERVOGARD™ works in two ways; it stops the growth of harmful microorganisms and mold, keeping people safe, and because it stops food from spoiling, it prevents it from being thrown in the garbage.

Frequently asked questions

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Downloads

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Prove It Center

Let us prove it to you

The Prove It Center serves as a digital space where we present credible research, compliance documents, and ongoing product research and development, to prove our technology and why it is an essential solution to the current plastic waste crisis.

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Contact our sales team to get personalized assistance.