SERVOGARD™ is a powerhouse additive packed with antimicrobial and antifungal technology. This robust combination reduces food spoilage and increases protection against dozens of dangerous organisms, all built right into the packaging.
Annually, one-third of all food produced in the world is lost or wasted. That's approximately 1.3 billion tons of wasted food. Food waste can be anything from food scraps to food that is deemed spoiled. The CDC estimates there are 1.35 million Salmonella infections annually, 265,000 E. Coli infections, 1,600 Listeria infections, and 1.2 million MRSA infections. While many infections are treatable, there is a growing list of antibiotic-resistant microbes.
We want to reduce all forms of waste, including food waste, while keeping consumers safe from infections. Our SERVOGARD™ technology keeps food fresh for longer while preventing harmful microbes from growing on products, effectively stopping infections in their tracks before they reach human contact.
Food is the largest contributing waste stream to U.S. landfills, accounting for 21 percent of incoming waste. SERVOGARD™ works in two ways; it stops the growth of harmful microorganisms and mold, keeping people safe, and because it stops food from spoiling, it prevents it from being thrown in the garbage.
SERVOGARD™ is a powerhouse additive packed with antimicrobial and antifungal technology. This robust combination reduces food spoilage and increases protection against dozens of dangerous organisms, all built right into the packaging.
Annually, one-third of all food produced in the world is lost or wasted. That's approximately 1.3 billion tons of wasted food. Food waste can be anything from food scraps to food that is deemed spoiled. The CDC estimates there are 1.35 million Salmonella infections annually, 265,000 E. Coli infections, 1,600 Listeria infections, and 1.2 million MRSA infections. While many infections are treatable, there is a growing list of antibiotic-resistant microbes.
We want to reduce all forms of waste, including food waste, while keeping consumers safe from infections. Our SERVOGARD™ technology keeps food fresh for longer while preventing harmful microbes from growing on products, effectively stopping infections in their tracks before they reach human contact.
Food is the largest contributing waste stream to U.S. landfills, accounting for 21 percent of incoming waste. SERVOGARD™ works in two ways; it stops the growth of harmful microorganisms and mold, keeping people safe, and because it stops food from spoiling, it prevents it from being thrown in the garbage.
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